tag:blogger.com,1999:blog-5835270553287516927.post1414482947651992835..comments2024-02-15T08:00:30.289-05:00Comments on The Cookie Scoop: Pumpkin Scones with Maple GlazeSusanhttp://www.blogger.com/profile/02220250453773715090noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5835270553287516927.post-2726543162727811562012-03-04T04:59:03.350-05:002012-03-04T04:59:03.350-05:00I loved this recipe. It turned out just like the p...I loved this recipe. It turned out just like the pictures and tasted fabulous. I did add 2Tbsp of brown sugar (which I thought might alter the finished product) and the scones still turned out amazing. Thanks for the recipe!Lorihttps://www.blogger.com/profile/03871527051159166595noreply@blogger.comtag:blogger.com,1999:blog-5835270553287516927.post-47115187063270978312011-11-28T14:51:18.179-05:002011-11-28T14:51:18.179-05:00I tried this recipe as I thought the combination o...I tried this recipe as I thought the combination of spices would be delicious. I'm going to go back to my recipe that used butter and sugar. The scones I made with this recipe were hard, dry and tasteless. Using sugar and butter will vastly improve the texture and flavor.Anonymousnoreply@blogger.com