Rhubarb will soon be popping up everywhere and I thought this would be a perfect time to revisit some of my rhubarb recipes...just to get you ready and set to bake with this amazing and beautiful veggie/fruit!
The first is this delicious
rhubarb mini tart experiment I made that uses a prebaked crust for less crust sogginess!
This shortcake was so so good!
Then the rhubarb and strawberry
muffins with a streusel topping...one of two rhubarb muffin recipes.
What to do with leftover scones? Make a custardy, light yummy rhubarb
bread pudding.
And to wash it all down...how about a cool refreshing rhubarb
lemonade This lemonade is my favorite. It's a great combo of lemons and rhubarb with just the right amount of sweetness.
How about an unusual combo of tarragon and rhubarb from France's Food and Wine Magazine? Give
these a try.
And last...how about a
rhubarb cookie? Sounds a bit crazy, but they make a great sandwich cookie...kind of like a rhubarb whoopie pie!
So, there are some great rhubarb ideas to get you started...Happy Baking and Happy Spring!
