Wednesday, April 18, 2012

Spring...time for Rhubarb!

Rhubarb will soon be popping up everywhere and I thought this would be a perfect time to revisit some of my rhubarb recipes...just to get you ready and set to bake with this amazing and beautiful veggie/fruit!

The first is this delicious rhubarb mini tart experiment I made that uses a prebaked crust for less crust sogginess!
This shortcake was so so good!

Then the rhubarb and strawberry muffins with a streusel of two rhubarb muffin recipes.

What to do with leftover scones? Make a custardy, light yummy rhubarb bread pudding.

And to wash it all about a cool refreshing rhubarb lemonade This lemonade is my favorite. It's a great combo of lemons and rhubarb with just the right amount of sweetness.

How about an unusual combo of tarragon and rhubarb from France's Food and Wine Magazine? Give these a try.

And about a rhubarb cookie? Sounds a bit crazy, but they make a great sandwich cookie...kind of like a rhubarb whoopie pie!

So, there are some great rhubarb ideas to get you started...Happy Baking and Happy Spring!


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