I found these wonderful Apricot Rosemary Cookies and made them one day last week. They came out great but I felt they were too thick so I made them again today and rolled them out thinner and they were just perfect. The cookie is made with a little bit of cornmeal in the batter which makes it taste more like a cracker than a cookie. At one of the farmers markets where I set up there is a vendor who sells delicious and unusual flavors of homemade jams and jellies. She had a jelly with rosemary in it and we put the Rosemary cookie with it and ..Wow!!.. it was awesome!! So, I suggest you give this recipe a try!!