Thursday, September 15, 2011
Date Nut Bread
I had actually made another recipe I found in a cookbook I recently purchsed but it didn't have molasses or dark brown sugar in it and, as I should have figured out, it really wasn't very good.
This recipe also uses whole wheat flour which is always a good thing in baking!
If you remember the dark date nut bread that was available in cans, as I do, then you'll love this one. And if you don't remember it, bake it anyway! It so good. Don't forget the cream cheese!
The recipe is quite easy to make.
You need to add boiling water to the chopped dates and butter, puree one third of this, then add it back into the bowl with the rest of the dates/butter mixture.
Then add the brown sugar, molasses and eggs and stir to combine.
3/4 cup boiling water
1 1/2 cups chopped dates ( fresh)
1 tbsp. butter
1/4 cup dark brown sugar
1/4 cup dark molasses
2 large eggs
1/2 cup AP flour
1/2 cup whole wheat flour
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 cup chopped walnuts
Preheat oven to 350. Grease a 9x5" loaf pan. Set aside.
1. In a medium bowl, pour boiling water over chopped dates and butter. Stir the mixture and let it cool to lukewarm.
2. Pour one third of the mixture into a food processor or blender to make a paste, then stir it back into the date mixture.
3. Add the brown sugar, molasses and eggs and stir to combine.
4. In a separate large bowl, whisk the flour, baking powder, baking soda and salt.
5. Make a well in the center and pour in the date mixture and the nuts and mix til all the ingredients are combined.
6. Pour the batter into the greased loaf pan and bake for 50 minutes, or til a toothpick inserted into the center comes out clean.
7. Cool the bread 10 minutes in the pan, then turn it out of the pan to finish cooling.
Spread slices with cream cheese. Enjoy!