They had a chef from a local restaurant grilling romaine lettuce! Have you ever grilled lettuce? It's not the first vegetable you'd think of to grill but it was delicious! The grilled flavor was really great and he mixed it with a honey vinaigrette, then topped it with a locally made cheese. I'm not sure of the name of the cheese but it was a hard cheese similar to parmesan.
You only grill one side of the lettuce and just for a few minutes.
Swiss chard has to be the most colorful of the vegetables..and..did you know, the most nutritious.?