Continuing my muffin and coffee cake baking, I chose a Jewish Coffee Cake recipe I found. I had never made this cake before, which is odd considering my in laws were Jewish and I have family recipes from aunts and cousins for other cakes but not this one! The cake turned out great, nice and moist. I did make one change which was with the apples. I used 5 rather than 6 and I sliced them thinner than the original recipe called for. My reason was that I thought it would make slicing the cake easier. I also had to add some additional time to the baking.